Japanese noodle menu design for InterContinental HK Hotel! With 2 dimensional illustration demonstrate the classic silent beauty of the Japanese style. Symbol of noodle and chopsticks clearly signify this menu is for noodle. The black empty space with complex gold stamping of the traditional flower pattern combine the aesthetic of modern and luxury.
Design Agency: Orijen | Client: InterContinental HK Hotel
Creative Director: Julia Brown / Design Director: Jan Adams / Designer: Teresa Lee
(Project that I worked on while I was a designer at Orijen)
Creative Director: Julia Brown / Design Director: Jan Adams / Designer: Teresa Lee
(Project that I worked on while I was a designer at Orijen)
